Ingredients
Method
- Bring water and berries to a boil in a saucepan.
- Reduce heat to low and cover with a tight-fitting lid. Simmer for 45 minutes.
- Let it cool. Then, strain out the berries using a wire mesh strainer.
- Add honey to desired sweetness.
- Transfer to a glass container and store in the refrigerator for up to two weeks.
Notes
* To make it in an Instant Pot, put berries and water in pot and cook on manual setting for 20 minutes.