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Simple Elderberry Syrup

5 from 2 votes
Print Recipe
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

Ingredients
  

  • 3/4 cup whole dried elderberries
  • 3 1/2 cups water
  • honey to taste

Instructions
 

  • Bring water and berries to a boil in a saucepan.
  • Reduce heat to low and cover with a tight-fitting lid. Simmer for 45 minutes.
  • Let it cool. Then, strain out the berries using a wire mesh strainer.
  • Add honey to desired sweetness.
  • Transfer to a glass container and store in the refrigerator for up to two weeks.

Notes

* To make it in an Instant Pot, put berries and water in pot and cook on manual setting for 20 minutes.